A Century of Chateau Margaux video

A Century of Chateau Margaux - Acker, Merrall & Condit’s an extraordinary and historic vertical of one of the greatest wines - was held over a weekend at two of New York’s greatest restaurants: Eleven Madison Park and Per Se. Hosted by renowned Bordeaux ambassador Paul Pontallier, Managing Director, Chateau Margaux the event featured tasting of over a century’s worth of Chateau Margaux vintages dating back to 1900. Written by Stuart Rankin and Niall Phelan. New York photography by DT and France photography by Uri Schwarz. Voice over by Matt Nipperess. Edited by Arthur Liu, Poyi Lam and Stuart Rankin. Produced and directed by Niall Phelan.

Chateau Margaux Great Wall video

Chateau Margaux organized a gala dinner on the Great Wall of China in collaboration with Acker, Merrall & Condit the leading fine wine auction house. This unforgettable evening was held at Juyongguan, a restored section of the Great Wall just fifty kilometers from Beijing. Seventy-three guests, including some of the top wine collectors in Asia, were served fourteen vintages of Chateau Margaux paired perfectly with the dishes created and prepared by Guy Savoy, a three-star Michelin chef. In an effort to lend support to the protection of this UNESCO world heritage site, five unique lots were offered for auction with profits going to the China Great Wall Society, who watch over the conservation of the Great Wall. Château Margaux brought in Fluxform and Story Inc. Asia to tell this unique story. Written by Stuart Rankin and Niall Phelan. Music mixed by Tung Tang at Schtung Music, voice over by Matt Nipperess, shot by Uri Schwarz, edited by Stuart Rankin, produced and directed by Niall Phelan.


View Story Inc. Asia profile on Ariba Discovery

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